eggslut Announces Second London Location Opening Next Month
Hiring hospitality staff who lost their job due to the coronavirus pandemic.
eggslut has announced that it will be opening its second London location next month, in line with government guidelines regarding COVID-19.
The new restaurant will also hire hospitality workers who were made redundant as a result of the coronavirus pandemic. This site will be the imprint’s tenth location around the world, and will be situated in the heart of Fitzrovia.
eggslut is renowned for its twisted takes on classic brunch staples, such as The Slut — a coddled egg on top of a smooth potato puree, poached in a glass jar, and served with baguette slices — and The Fairfax, a sandwich made from soft scrambled eggs and cheese, served in a brioche bun. Its first location, within Los Angeles’ Grand Central Market, has become notorious for its long lines due to its immense popularity with locals and tourists.
In true eggslut form, the menu uses ingredients from British companies including Clarence Court eggs, Bread Ahead bakery, and Nude Coffee Roasters. Inside the restaurant, customers will have to adhere to social distancing rules and will be filtered through a one-way system. Protective screens and a cashless payment system at the tills have also been put in place. Stay tuned to eggslut’s social media accounts for further updates and an official opening date.
In case you missed it, here is a list of Black-owned restaurants, bakeries and more, organized by city.
eggslut
17 Percy Street
Fitzrovia
London
