Restaurants
A decade ago, Chef Daniel Humm transformed Eleven Madison Park into one of the world’s most famous restaurants. Now, his friend Francesco Clemente has inspired him to open a cocktail bar.
The German artist’s “Brutalisten” restaurant arrives in Paris.
The Michelin-starred “Iris” has opened its doors inside the floating “Salmon Eye” by Kvorning Design.
Bringing ’70s Hong Kong nostalgia to life in a discreet location.
The Benjamin will serve up American classics from a 1920s Art Deco building.
Star chef Arnaud Donckele and pâtissier Maxime Frédéric return with a fresh menu.
The original “Kisa Sikdang” is a quick-stop diner designed to serve taxi drivers.
The inventive tasting menu spans oysters, wagyu, smoked trout and traditional Chinese desserts.
Situated at the heart of watchmaking, Geneva.
The music-led space opens in London Fields this month.
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