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HYPEBEAST 100: The innovators from all realms of creativity in the spotlight.
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Are you Sh*tting me?
Swapping snazzy Michelin Stars for pasta bro vibes.
Would you do it?
Attention, all foodies.
At 465 square feet, Brooklyn’s Semilla challenges what we think of “Michelin restaurants.”
The world’s first and only Michelin Star ramen shop.
Vincent Coste & Claire Leina transformed with a bold modern interior.
Dine and game the night away.
Extra pills, extra pills.
Serving up the kola nut.