Not Your Average Steakhouse: MARROW is Hong Kong's Newest Culinary Playground for Meat Lovers
Blending traditional grill frameworks with daring flavor profiles, this two-month pop-up is only here for the summer.
Summary
Meat-led pop-up MARROW redefines the grill with lesser-known cuts, open-fire cooking and eclectic flavors. Chef Chris Ma curates bold dishes blending fine-dining expertise with approachable formats. Running July 1 – August 31, 2026 at Lee Tung Avenue, Wan Chai, Hong Kong.
This summer, Hong Kong’s dining scene welcomes MARROW, a meat-led pop-up restaurant redefining the classic grill with a contemporary edge. Running from July 1 – August 31, 2026, the concept blends fine-dining craftsmanship with a relaxed, approachable atmosphere. MARROW celebrates lesser-known cuts, open-fire cooking, and eclectic flavour pairings, positioning itself as equal parts grill restaurant, neighbourhood dining room, and culinary playground.
The menu, curated by Chef Chris Ma, channels his extensive fine-dining background into bold yet accessible dishes. Ma, who previously held key roles at TATE Dining Room and Amber before leading Taiwan’s MMHG Hospitality Group, brings a refined sensibility to the pop-up. Highlights include Crispy Barramundi Croquettes with fermented soy bean and chili aioli, Sichuan Beef Tartare with smoked oil and confit egg yolk, and the signature “Typhoon Shelter” Roasted Bone Marrow topped with crispy chilli and garlic crumbs. These plates exemplify MARROW’s philosophy of reinterpreting familiar formats with unexpected ingredients and modern flair.
The grill section features standout offerings such as Australian Wagyu Bavette, New Zealand Lumina Lamb Loin with Taiwanese Magao Pepper Sauce and Grilled Turbot finished with salted lemon and brown butter. Complementary mains like Blue Crab Rigatoni and Crispy Pork Neck Cutlet expand the scope beyond fire-led cooking, while nostalgic desserts – including Chocolate Chip Cookie Tiramisu and Croissant “Pain Perdu” with vanilla ice cream – round out the experience. Reservations can be made via MARROW’s booking site, with the pop-up located upstairs at The Baker & The Bottleman in Wan Chai, Hong Kong.
F15A, 1/F Lee Tung Avenue,
200 Queen’s Road East,
Wan Chai, Hong Kong
