Hong Kong
Taking over BELOWGROUND with SAKA SAKA and HOW2WORK, the artist speaks to Hypebeast about launching his inaugural trading card collection.
At the newly unveiled Maison in Hong Kong, Patrick Jouin and Sanjit Manku sit down with Hypebeast to discuss how their non-linear layout and custom material palette create a slow retail sanctuary.
The Portuguese bakery’s first Asian flagship arrives in Central with a localized Pão de Deus and a rotating monthly menu.
Blending traditional grill frameworks with daring flavor profiles, this two-month pop-up is only here for the summer.
BELOWGROUND turns transit energy into modular community. The team behind its redesign breaks down the refined, street-conscious space made for convergence-with-purpose.
From a street football pitch on the waterfront to a citywide Team Bus Parade, here’s how adidas turned World Cup fever into a local celebration.
The time-limited menu showcases standout innovations from Michelin-starred visiting chefs, including Sichuan-style Wagyu beef and stuffed pigeon leg.
The legendary yakitori master will reunite with his disciple and head chef Ryo Matsui for a special yakitori omakase menu.
Three days of global pop culture frenzy at the city’s Convention and Exhibition Centre.
TOKYO BASE brings its premier retail concepts to the city’s historic 1881 Heritage retail complex.
The brand’s first flagship store in China opens this fall.
Chef Agustin Balbi of MICHELIN‑starred Andō reimagines café classics with local flair.
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