The two‑floor flagship marks a bold shift from the brand’s iconic camouflage toward a refined, minimalist identity.
UNC Studio envelops the machiya in a monochrome hue, merging vibrancy with depth.
With a Scoops Ahoy dessert parlor.
A special Hedwig cake can be found on the menu.
Featuring a gallery and cocktail bar combining Parisian chic and Tokyo styles.
Each floor represent three celestial bodies.
A café by day and a record bar by night.
Marking the first one in Europe.
Cuisine influenced by French and American classics with a “Japanese touch.”
All while offering sweeping views of the Pacific ocean.
Meet Omotesando Koffee’s newest incarnation.