HYPEBEAST 100: The innovators from all realms of creativity in the spotlight.
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The famed restauranteur touches on everything, from his rough upbringing to his “Papi” nickname.
Chefs Roy Choi and Daniel Patterson provide healthier options for underserved neighborhoods.
Best known as the proprietor of the famous Los Angeles food truck Kogi BBQ, which can be said to
New to The Line Hotel in Los Angeles and joining the likes of POT, Lobby Bar, and Cafe at the
Koreatown in Los Angeles used to be like an inside joke: if you were in on it, you felt undeniably
Roy Choi might be most famous for his unique contributions to Los Angeles’ food scene, but the chef
Known to many as a founding partner of the incredibly popular Korean BBQ food truck empire Kogi
Perhaps better known as the father of the Korean Taco, Roy Choi is a classically trained chef and
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