Business of HYPE is a weekly series brought to you by HYPEBEAST Radio and hosted by jeffstaple. It’s a show about creatives, brand-builders, entrepreneurs and the realities behind the dreams they’ve built.
For this special in-between-season-mini-series, Stay @ Home, Jeff interviews previous BoH guests about staying home and working through the COV-19 pandemic. For episode 5, we talk to Roy Choi and Nick Morgenstern about their routins, remaining productive and how their businesses have changed. The two chefs give us a detailed look inside one of the hardest hit industries right now, the food industry. From having to shutter their restaurants and move to mobile or to-go orders only, they reveal the hard truths during this time and offer words of encouragement.
Be sure to subscribe to our podcast as we’ll be delivering new episodes of Stay @ Home everyday for the next few weeks.
As always, thank you for tuning into HYPEBEAST Radio and Business of HYPE. Don’t forget to leave a comment and write a review, and be sure to check out Ben Baller’s podcast. Feel free to ask Jeff any questions on Twitter @jeffstaple or via email at firstname.lastname@example.org.