Get ready to work up an appetite.
Profiling over 200 shops across Japan.
Featuring heavyweights like Ichiran, Tenkaippin, Sugakiya and more.
To satisfy those stay-at-home cravings.
And why the ramen shop can never stop climbing.
With a broth made entirely from the toothy critter.
The fictional noodle shop comes to life.
“Oishii,” or “not for me?”
Alongside Chef Michael Bergemann.