Dustin Poirier’s Louisiana Style Hot Sauce “KO Edition” combines the original Cajun sauce with hits of ghost pepper for a serious kick. Other flavor accents include sea salt, red habanero, celery, garlic, and canola oil. The flavorful concoction is made for spicing up Poirier’s Louisiana hometown classics including gumbo, shrimp & grits, and jambalaya as well as other fight night snacks like wings or pizza. Heatonist sets the spice scale for the K.O Edition hot sauce at 6/10.
Each bottle comes in at 6 fl oz, and will release on August 21 for $12 USD on the Heatonist website.
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