Netflix Explores the World of 'Street Food' in New Docu-Series
Taking viewers to nine locations across Asia.
From the creators who brought us the award-winning Chef’s Table comes a new mouthwatering docu-series, Street Food.
The first season of Netflix‘s new food-centric series will transport viewers to nine various locations around Asia including India, Indonesia, Japan, Korea, Philippines, Singapore, Taiwan, Thailand, and Vietnam, where street food is not only popular, but considered some of the best dishes in the world.
Along with looking at mouthwatering food, the series will also showcase the famed venders behind the acclaimed dishes such as Bangkok’s one Michelin Star-equipped Jay Fai, Indonesia’s 100-year-old Mbah Lindu and Singapore’s 85-year-old wanton noodle legend Master Tang, among others. Check out all the tasty dishes in the trailer above.
Look for Street Food to debut on Netflix April 26 and find the venders highlighted below.
For more Netflix Originals, Chambers showcases the dark side of organ donations.
Street Food: Asia
Bangkok, Thailand
Jay Fai (crab omelet, tom yum soup, drunken noodles)
Khun Suthep (hand-pulled BBQ pork noodles)
Jek Pui (curries)Osaka, Japan
Toyo (tuna cooked with a blowtorch)
Mr. Kita (takoyaki)
Goshi (okonomiyaki)Delhi, India
Dalchand Kashyap (chaat)
Mohamed Rehan (nihari)
Karim’s (seekh kebabs)
Dharmender Makkan (chole bhature)Yogyakarta, Indonesia
Mbah Satinem (jajan pasar)
Leonarda Tjahjono (jajan pasar)
Mbah Lindu (gudeg)
Yasir Ferry Ismatrada (mie lethek)Chiayi, Taiwan
Grace Chia Hui Lin (fish head soup)
Uncle Goat (goat stew)
Li-Hua and Liu-Zhu (turkey rice)
Tsui-Eh (tofu pudding)Seoul, South Korea
Cho Yonsoon (knife-cut noodles)
Gunsook Jung (soy-marinated crab)
Gumsoon Park and Sangmi Chu (mung bean pancakes)
Jo Jungja (rice fried in a waffle maker)Ho Chi Minh City, Vietnam
Truoc (snails)
Anh Manh (pho)
This episode will also focus on banh mi and com tam vendorsSingapore
Aisha Hashim (putu piring)
Master Tang (wanton noodles)
KEK Seafood (chili crab)
Niven Long (chicken rice)Cebu City, Philippines
Florencio “Entoy” Escabas (reef eel stew)
Leslie Enjambre (lechon cebu)
Ian Secong (tuslob-buwa)
Rubilyn Diko Manayon (lumpia)
