Releasing at a two-day event at Shack’s West Village location, the creator of the Cronut put together the Egg Katsu Sando and Morning Maple Latte. The Egg Katsu Sando ($8 USD) inspired by Japanese sandwiches features a panko fried tender steamed egg roll topped with miso-honey mayo and served on soft and fluffy Dominique Ansel milk bread. The Morning Maple Latte ($3 USD) is made with La Colombe medium roast coffee finished with a serving of steamed maple milk, available iced or hot.
The West Village Shake Shack + Innovation Kitchen will be opening earlier than usual at 8 a.m. to serve the two new breakfast items until supplies last.
West Village Shake Shack + Innovation Kitchen
225 Varick St
New York, NY 10014