Dominique Ansel Bakery & Shake Shack Come Together on New Breakfast Items
From the creator of the Cronut.
Continuing their collaborative relationship, Shake Shack recently tapped lauded pastry chef Dominique Ansel for two new breakfast items.
Releasing at a two-day event at Shack’s West Village location, the creator of the Cronut put together the Egg Katsu Sando and Morning Maple Latte. The Egg Katsu Sando ($8 USD) inspired by Japanese sandwiches features a panko fried tender steamed egg roll topped with miso-honey mayo and served on soft and fluffy Dominique Ansel milk bread. The Morning Maple Latte ($3 USD) is made with La Colombe medium roast coffee finished with a serving of steamed maple milk, available iced or hot.
The West Village Shake Shack + Innovation Kitchen will be opening earlier than usual at 8 a.m. to serve the two new breakfast items until supplies last.
West Village Shake Shack + Innovation Kitchen
March 15-16
225 Varick St
New York, NY 10014
USA
