Kicking off with Chris Shepherd, Owner and Executive Chef of Underbelly Hospitality.
Celebrate the Year of the Ox with brands like Louis Vuitton, BAPE, Porsche, Audemars Piguet, and more.
Upgrading the Shack Burger, ‘Shroom Burger and Shack Stack.
Adding the luxurious ingredient to its burger, chick’n and fries.
Featuring Kimchi-slaw, gochujang mayo sauce and more.
Accompanied by new Hot Chick’n Bites, Hot Spicy Fries and Hot Spicy Cheese Fries.
Benefitting Fresh Air Fund’s “Fresh Air Everywhere” 2020 virtual summer program.
The $10 million was meant for small businesses.
Items are prepared fresh and shipped from the restaurant chain’s shop.