Indulge in “The Art of Gourmandise” by Diptyque and Café Verlet
Featuring Clym Evernden’s free-spirited line drawings, capturing the essence of Café Verlet’s aromas.
Diptyque, in collaboration with Café Verlet, has unveiled its newest collection, “The Art of Gourmandise”, merging the essence of Parisian café culture with the brand’s renowned olfactory craftsmanship. This collection unveils four elegantly crafted scented candles: Café (Coffee), embodying the richness of freshly brewed coffee; Chantilly (Whipped Cream), light and sweet with a dash of vanilla; Biscuit (Cookie), a spicy, patchouli-infused aroma; and Fruits Confits (Candied Fruits), a tangy plum scent. The fragrances evoke the rich ambiance of a Parisian café, each a nod to the history of Café Verlet, established in 1880 and acclaimed for its finely tuned flavors.
Complementing the candles are the Coffee Bean Lid and Parisian Café Tray, priced at $115 USD and $87 USD respectively, each piece reflects Café Verlet’s sweet delights and the artistry of British artist Clym Evernden, whose work graces each candle. Evernden’s playful yet sophisticated drawings add a narrative layer to the fragrances, capturing the spirit of Parisian elegance and the joy of café culture. This collaboration enriches the sensory experience with visual storytelling that echoes the facades of Café Verlet and Diptyque’s Parisian boutique.
Available from April 2, the classic scented candles are priced at $78 USD each, with a curated set of three small candles offered at $135 USD. These olfactory delights can be found online in Diptyque boutiques and at Nordstrom in the U.S., inviting all to indulge in the world of Parisian gourmandise.
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