Fly By Jing and Ghetto Gastro's "Spicy Sovereign Syrup" Brings on Sweet Heat
Blending Sichuan Chili Crisp with the abolitionist alternative to cane sugar.
Following the launch of its Sovereign Syrup Sorghum, Bronx-based culinary collective, Ghetto Gastro, has now teamed up with Sichuan Chili Sauce experts, Fly By Jing, for a better-for-you and good-on-everything syrup. Made to spice up every meal, “Spicy Sovereign Syrup” blends Fly By Jing’s Sichuan Chili Crisp with Ghetto Gastro’s custom blend abolitionist alternative to cane sugar. The duo comes together to push flavor forward, with their descendant roots always in mind.
Spicy Sovereign Syrup is sweetened with dark maple syrup, harvested with sustainable and organic methods in collaboration with New York local forestry initiatives. The deep sweet flavor with nutritional richness is accented by the spicy tingle of erjingtiao chilis and tribute peppers. Working directly with producers, Ghetto Gastro and Fly By Jing’s sweet-and-spicy syrup was created with the intention of inspiring a free, direct supply chain.
Ghetto Gastro says, “We chose the name Sovereign Syrup in respect to our ancestors and their reverence for the land. Sovereign also speaks to your choice. What you bring into your home and put in your body reflects what matters to you.”
“Jon and I have been friends for a minute and so when I heard that Ghetto Gastro started up a CPG food arm to the business, I knew we had to create something fire together. The team at Ghetto Gastro brings the same detail-oriented, culture-forward thinking that we strive towards at FBJ, and then some. Every ingredient in our new Spicy Sovereign Syrup is thoughtfully sourced, better-for-you, and tastes out of this world. We can’t wait for you to try it!,” Fly By Jing Founder and CEO, Jing Gao.
Priced at $25 USD, Spicy Sovereign Syrup is available now on Ghetto Gastro’s website, and via Fly By Jing.
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