AMBUSH® Partners With Starbucks for Exclusive Cold Brew Cocktails
Available this summer at Starbucks Reserve Roastery Tokyo.
AMBUSH® Creative Director Yoon Ahn has revealed an upcoming collaboration with Starbucks Reserve Tokyo, introducing three new refreshing cold brew cocktails for the summer months ahead. Inspired by the upbeat music genre of city pop, the light-hearted collab is here for those in need of liquid therapy, bringing about a “whole lotta fun vibez and nostalgia for the Future!” AMBUSH® writes in its video caption.
Drinks introduced include the Cold Brew Margarita, Cold Brew Tequonic (tequila and tonic), and Alcohol-free Cold Brew Freeee, which are all infused with a special Starbucks roast.
The AMBUSH® x Starbucks Reserve collaboration offerings will be available exclusively at the Arriviamo™ Bar at Starbucks Reserve Roastery Tokyo in Nakameguro from May 27 until the end of August.
Starbucks Reserve Roastery Tokyo
2-19-23 Aobadai, Meguro
Tokyo, Japan
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