Los 7 Ángeles' Cristalino Tequila is Made With 100% Blue Agave
A new low-sugar, low-carb, and gluten-free alternative.
Fast rising Tequila brand Los 7 Ángeles all started when actor, musician, and director, Jaycee Chan and his friends took a trip to Centinela in Jalisco, Mexico with the desire of enjoying the best and smoothest tequilas. Hoping to bring that joy to everyone one day, the team took 3 years from picking the best formula to designing the bottles to launch their debut product, the L7Á Cristalino.
Made to be sipped slowly, neat, or on the rocks, the end result is a crystal-clear tequila made of 100% blue agave grown in Los Altos de Jalisco which has been charcoal-filtered and aged in American oak for over sixty months. Notes include hints of fruits and vanilla with a crisp oaky finish and the pure ingredients ensure that the unique extra-añejo distillation is low-sugar, low-carb, and gluten-free. Featuring an active label with an LED light at the bottom, the bottles were designed to celebrate any occasion.
As for the company’s beliefs, the seven archangels correspond to the days of the week, bringing the authentic taste of Mexico and sharing the message of amusement to customers every day and night. The founding team includes Chan alongside the 3rd-generation owner of 115-year-old tequila company Casa Centinela and industry veteran Joel Hernandez.
The L7Á Extra Añejo Cristalino Tequila is now available online and at select dealers. Take a closer look at the trailer below.
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DISCLAIMER: We discourage irresponsible and/or underage drinking. Drink responsibly and legally.
In other news, Siempre releases Exclusivo-Vivo Tequila made with wild fermentation.
