Following up on its outlandishly flavored Japan-exclusive releases, Kit Kat recently opened its first-ever bar experience in Tokyo to celebrate the new sake and plum liqueur chocolate bar flavors. The new flavors are available now at the Kit Kat Bar along with a range of expertly crafted cocktail pairings.
Taking place at CITAN in Tokyo’s Nihonbashi neighborhood, the cocktail experience is designed to complement the new Kit Kat bars and provide a new way to enjoy the beloved candy. It is important to note that each cocktail was crafted by Rogerio Igarashi Vaz, a bartender at Ebisu’s Bar Trench, which was voted the 16th best bar in Asia’s 50 Best Bars Competition 2018. Additionally, a limited number of Milano sake glasses produced by esteemed ceramicist Kyousuke Hayashi are available for sale at the Kit Kat Bar.
Check out some of the offerings from the Kit Kat Bar above and look for a stateside release of the new sake and plum liqueur flavors come late September.
In case you missed it, Roy Choi is bringing a Flamin’ Hot Cheetos pop-up restaurant to Los Angeles.
15-2 Nihonbashiodenmacho, Chūō