Flavors include Volcanic Series Vanuatu, Yuzu, Raw, and a bright pink Ruby Chocolate, with each served in their own little box.
You can now eat your favorite chocolate candy bars with a spoon.
2 bars instead of 3, and one less layer of wafer.
Aged for 180 days in Islay barrels.
A Kit-Kat version of it’s best seller the “Patissier’s Apple Stick.”
Inviting us inside chef Takagi’s kitchen.
Complete with colorful sprinkles.
In anticipation for spring.
Only available in the US for a limited time.