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Yardbird
Dubbed “sacai THE noodle by Menchirashi.”
An exclusive capsule and a one-night-only menu.
Creating a special menu built around the Michelin-starred modern Japanese izakaya restaurant.
Following up Part 1 in which Bobby, Ben, and their design team took us to their favorite spots to
HYPEBEAST’s latest food and beverage feature combines both coffee and rice-distilled shochu for a
Having showcased a strong installation and opening reception during Art Basel HK a few weeks ago,
HYPETRAK has teamed up with Yardbird — one of Hong Kong’s leading and most innovative restaurants
Despite only entering its second year, Art Basel Hong Kong week has rapidly become one of the most
Following from the release of The Hundreds x Tapatio hot sauce, Hong Kong’s Yardbird has worked up
Several years ago, I remember reading somewhere that quoted chefs as being among the new “rock
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