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HYPEBEAST Eats… Yardbird x Stumptown Coffee Shochu

HYPEBEAST’s latest food and beverage feature combines both coffee and rice-distilled shochu for a drink that’s smooth and full of aroma. Using Stumptown Coffee’s Indonesia Sumatra beans along with rock sugar (rock sugar dissolves at...

How and Nosm x Yardbird Limited Edition Art Bottle

Having showcased a strong installation and opening reception during Art Basel HK a few weeks ago, Hong Kong restaurant imprint Yardbird has readied a specially-crafted How and Nosm art bottle to align with their in-shop wall art. Building on the prev...

How and Nosm x Yardbird Limited Edition Sake Bottle

Despite only entering its second year, Art Basel Hong Kong week has rapidly become one of the most anticipated weeks of the year for the bustling gateway city. Adding a much needed street influence into the burgeoning Art Basel Hong Kong extension, r...

The Hundreds x Tapatio x Yardbird Hot Wings

Following from the release of The Hundreds x Tapatio hot sauce, Hong Kong’s Yardbird has worked up a special take on the traditional buffalo wings. Dubbed “The Hundreds Hot Wings,” the dish makes use of the sauce as a base, mixing i...

Fashion and Food: How the Worlds are Intersecting with Dr. Romanelli, Joy Yoon, Foodbeast and Yardbird

Several years ago, I remember reading somewhere that quoted chefs as being among the new “rock stars” of our generation (alongside tech founders and creatives). There’s no doubt this has become a dominant point of conversation across the cultural spe...

The Sound Table x Yardbird HK x Wish Atlanta Pop-Up Restaurant T-Shirt

While it may be common to see two brands align within the fashion or street fashion sector, the aligning of two restaurants from completely different spheres of the world is less commonplace. Welcoming celebrated Japanese Yakitori chef Matt Abergel a...

HYPEBEAST Eats… Stussy x Yardbird Fried Chicken Feast

As seen with the Stussy x Plan Check event early last year, Stussy’s presence has come to extend far beyond the realm of apparel and into the expanses of cuisine. With the brand’s latest foray into food, Stussy links up with Hon...

OTHERS by HYPEBEAST: Yardbird

Lindsay Jang and Matt Abergel of Yardbird knew full well the restaurant business was no joke. In a place like Hong Kong where a competitive landscape and high rents see restaurants on short lifelines, they managed to put together more than just a res...

HYPEBEAST Eats… Chicken and Rice by Matt Abergel of Yardbird

Last time around, we launched our HYPEBEAST Eats with Eddie Huang’s rendition of Hainanese Chicken in which he touched briefly on the relation of chicken and rice. Although it was far from deliberate, former Masa (NYC)/ZUMA (HK) chef Matt Aberg...