sacai and Menchirashi Come Together for Curated Dining Experience at BaseHall
Dubbed “sacai THE noodle by Menchirashi.”
Following its Bukkake Keema Udon collaboration with CURRY UP®︎, celebrated Harajuku udon specialist Menchirashi has now come together with sacai for a curated dining experience in Hong Kong. Dubbed “sacai THE noodle by Menchirashi,” the experience will be taking place at Landmark’s innovative F&B concept BaseHall.
For a limited time only, sacai THE noodle by Menchirashi will be serving a collaborative menu with sacai, NIGO‘s CURRY UP®︎, Hong Kong’s one Michelin star modern Japanese Izakaya Yardbird. Dishes include the Menchirashi Carbonara Udon, Cold Udon with s(acai) Tempura, CURRY UP®︎ Keema Curry Udon, and Yardbird Tori Paitan Udon (Chicken Broth).
“sacai THE noodle by Menchirashi project is designed to bring an opportunity for people to feel and experience the
brand from a different perspective through unique experiences that only sacai can curate,” shared sacai.
To mark the collaboration, BELOWGROUND will also be hosting the sacai THE noodle by Menchirashi pop-up store with exclusive CURRY UP®︎ x Menchirashi merchandise. Items include graphic T-shirts, a cap, and a plate all specially marked with CURRY UP®︎ x Menchirashi designs.
sacai THE noodle by Menchirashi is set to launch October 20 and will be available first come first serve, while supplies last. Find full details for the collaboration below.
sacai THE noodle by Menchirashi
BaseHall 02, LG/F, Jardine House
1 Connaught Place, Central,
Hong Kong
BELOWGROUND
Basement, Landmark Atrium,
15 Queen’s Road, Central,
Hong Kong
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