CURRY UP® and Menchirashi Collide for Bukkake Keema Udon Collab
A special food and fashion release.
Celebrating two institutions of Harajuku, NIGO‘s CURRY UP® and udon specialty restaurant Menchirashi have come together for a special collaboration. The collision resulted in a “Bukkake Keema Udon” that merges Menchirashi’s cold Bukkake Udon with CURRY UP®’s dry Keema Curry. The special dish will be available exclusively in limited quantities at Menchirashi from August 18 to October 15, while supplies last.
Additionally, CURRY UP® Pop-Up #2 at Laforet Harajuku will be releasing a collaborative collection of streetwear apparel. Comprised of T-shirts, caps, and a dish, all items are marked with “Curry Up NOODLES” and the Men-san character.
The CURRY UP® x Menchirashi Bukkake Keema Udon collaborative collection will be available in exclusively in limited quantities at CURRY UP® Pop-Up #2 August 18 to August 24.
Menchirashi
6 Chome-13-7 Jingumae,
Shibuya-ku, Tokyo 150-0001,
Japan
CURRY UP® Pop-up #2
Laforet Harajuku
1 Chome-11-6 Jingumae,
Shibuya-ku, Tokyo 150-0001,
Japan
View this post on Instagram
For more contemporary fashion, Taeyang and fragment design come together for a collaborative collection.
