David Chang

Momofuku Readies Release of its Rice Vinegar
Food & Beverage

Momofuku Readies Release of its Rice Vinegar

Adding to its lineup of pantry staples.

Momofuku Introduces Extra Spicy and Truffle Chili Crunch With Holiday Packages
Food & Beverage

Momofuku Introduces Extra Spicy and Truffle Chili Crunch With Holiday Packages

Perfect for gifting.

Momofuku Introduces Soy & Scallion, Spicy Soy and Tingly Chili Wavy Noodles
Food & Beverage

Momofuku Introduces Soy & Scallion, Spicy Soy and Tingly Chili Wavy Noodles

Air-dried, never-fried noodles created in partnership with A-Sha Foods USA.

Momofuku Introduces Restaurant Grade Toasted Sesame Oil
Food & Beverage

Momofuku Introduces Restaurant Grade Toasted Sesame Oil

Available in a 2-Pack or Liquids Starter Pack.

David Chang Backed Anyday Cookware is Designed to Introduce "Microwave Cooking"
Food & Beverage

David Chang Backed Anyday Cookware is Designed to Introduce "Microwave Cooking"

Bringing greater awareness to the misunderstood and underutilized kitchen appliance.


Fuku's Gold-Dusted Spicy Chicken Sandwich Stars in Amex and Uber Eat's Valentine's Day Meal
Food & Beverage

Fuku's Gold-Dusted Spicy Chicken Sandwich Stars in Amex and Uber Eat's Valentine's Day Meal

Fried chicken > fresh flowers.

Chef David Chang Becomes First Celebrity to Win $1 Million USD on 'Who Wants To Be a Millionaire'
Entertainment

Chef David Chang Becomes First Celebrity to Win $1 Million USD on 'Who Wants To Be a Millionaire'

Thankfully, his phone-a-friend lifeline came in clutch.

Upgrade Your Pantry With Momofuku's Soy Sauce and Tamari
Food & Beverage

Upgrade Your Pantry With Momofuku's Soy Sauce and Tamari

Bringing restaurant-grade quality and taste into homes.

Momofuku Launches Line for Home Cooks With Chili Crunch and Seasoned Salts
Food & Beverage

Momofuku Launches Line for Home Cooks With Chili Crunch and Seasoned Salts

Developed over 10 years by David Chang and his R&D team.

David Chang Permanently Closes Two Momofuku Restaurants
Food & Beverage

David Chang Permanently Closes Two Momofuku Restaurants

The chef offers his take on the future of the industry.

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