Momofuku Readies Release of its Rice Vinegar
Adding to its lineup of pantry staples.
Adding to its lineup of pantry staples, chef David Chang‘s Momofuku brand is now set to release its own Rice Vinegar.
Crafted for professional chefs and home cooks, Momofuku’s Rice Vinegar is made with a proprietary blend of organic jasmine and basmati rices. The mix of rice is fermented and aged for months to create an organic, unfiltered rice vinegar. The rice vinegar is perfect for adding a touch of acid to salad dressings and soups, to fresh seafood and marinades and much more.
Priced at $12 USD, the Rice Vinegar will be available alongside other pantry items on Momofuku’s website in the coming weeks, head over to the website to sign up to be notified when it officially releases.
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