Louis Vuitton Unveils the Scrumptious Sac Œuf Jaune Chocolate Bag for Easter 2026

Summary

• Louis Vuitton officially reveals the Sac Œuf Jaune as a highlight of its exclusive Easter collection
• The edible creation accurately replicates Nicolas Ghesquière’s acclaimed Spring-Summer 2019 runway design
• Priced at €250 EUR (approx. $290 USD), the sculpted piece combines dark chocolate shells with a rich hazelnut praline interior

Louis Vuitton is celebrating Easter 2026 with the Sac Œuf Jaune, a decadent chocolate bag masterpiece created by Maxime Frédéric for the house’s exclusive Parisian chocolate shop.

Arriving as a premier offering in La Collection de Pâques, the “Chocolate Egg Bag” serves as an edible homage to the iconic silhouette originally imagined by Nicolas Ghesquière, Louis Vuitton’s Artistic Director of Women’s Collections, for the Spring-Summer 2019 runway. The substantial 1050-gram creation bridges high fashion and haute pâtisserie through meticulous structural design and premium craftsmanship.

The piece is crafted from two dark chocolate shells, internally garnished with a blend of roasted nuts, candied fruits, and a rich hazelnut praline. The bag’s signature handles and functional zipper detailing are intricately sculpted using colored white chocolate. At the core of the structure lies a hidden milk chocolate tablet, featuring a sweet center composed of hazelnut praline and a vibrant lemon caramel.

Formulated with elevated ingredients, the construction utilizes 31% dark chocolate, 20% milk chocolate, and 17% roasted hazelnuts. The flavor profile is further layered with precise accents of roasted pecans, candied oranges, and a touch of fleur de sel.

The Sac Œuf Jaune is exclusively available at Le chocolat Maxime Frédéric at Louis Vuitton in Paris.