Jeremy Fall Makes "Coconut Shrimp Curry" in Minutes for 'Waves' Episode 5
The step-by-step recipe is an easy, Asian-inspired seafood classic over fluffy white rice.
Summary
- Celebrity chef Jeremy Fall released the fifth episode of his home cooking show, Waves, featuring an Asian-inspired “Coconut Shrimp Curry” recipe.
- The microwave-friendly tutorial, which also includes a quick steamed rice hack, is executive-produced by Hypebeast.
Celebrity chef Jeremy Fall has released the 5th installment of his home cooking show, Waves, a series centered on microwave-friendly recipes. Following up on episode four’s “Shakshuka Chilequiles,” Fall presents his Asian-inspired “Coconut Shrimp Curry” tutorial.
The recipe begins with an easy sauce mix that combines spices with coconut milk and red curry paste, which the shrimp is submerged in for cooking. Additionally, Fall shows a steamed rice hack for the microwave that produces a bowl of fluffy rice within minutes. The latest recipe is ideal for anyone who needs a hearty meal in a snap, and doesn’t mind a little heat.
Having debuted in September with Birria Tacos, Steak Frites, and Miso Butter Salmon recipes, Jeremy Fall’s microwave-friendly cooking series is executive-produced by Hypebeast. See the full ingredient list below and watch the full reel for detailed instructions.
Stay tuned to @microwave and @hypebeast on Instagram for future episodes.
INGREDIENTS
1/2 cup cooked organic jasmine rice
1/3 cup cooked organic shrimp
1/4 cup organic coconut milk
1 tsp organic red curry paste
1 tsp organic avocado oil
1/2 tsp organic garlic powder
1/4 tsp organic turmeric
Sea salt
Chopped organic cilantro
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