Building on the certified food fanatic’s relationship with Mark Rosati, Culinary Director at Shake Shack, the duo put together a set of must-try items. Available at Shake Shack’s West Hollywood location, Benny’s Nacho Burger a classic cheeseburger accented with queso, Shack ranch sauce laced with Cool Ranch Doritos and scallions, and charred serrano salsa verde. The perfect pairing comes in the form of Benny’s Fries which sees crispy crinkle-cut potatoes topped with the special queso.
“I’ve known Mark Rosati for a while and we both have a major passion for food, burgers and Shake Shack,” said Benny Blanco. “We have talked for a long time about doing something together and finally got a chance to get into the kitchen and make this special burger. Also, this is a perfect opportunity for shameless self-promotion so…my album is coming out :)”
According to Mark Rosati, “I met benny a few years back at a Food & Wine event in LA and was just blown away by his passion and knowledge for all things food. He’s such an incredible artist and we just jumped at the chance to work together and bring his unique style and creativity to the world of the Shack for one day. We are super excited to celebrate the release of benny’s new album and hope our LA friends will come out to have a taste and listen on Friday the 26th!”
Accompanied by an appearance by Benny Blanco, Benny’s Nacho Burger and Fries will be available March 26 at West Hollywood Shake Shack via the Shack app and web, while supplies last.
For more food and beverage news, McDonald’s China now has a hefty Big Meatball Burger.