Anthony Bourdain Reveals His Three Rules for Making the Perfect Burger

“There’s a tectonic slide that occurs when you start to overcomplicate and add other products.”

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Food & Beverage
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American chef, author and television personality Anthony Bourdain recently discussed just what it takes to create the perfect burger. In the clip, Bourdain reveals the importance of a classic soft potato bun, well-ground, good quality beef and unexpectedly, the importance of processed meltable cheese. Additionally, the culinary icon discusses additional toppings, outlining what should not go on a burger. Check out the video above and let us know if you agree with Anthony Bourdain’s recipe for the perfect burger.

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