Anthony Bourdain Reveals His Three Rules for Making the Perfect Burger
“There’s a tectonic slide that occurs when you start to overcomplicate and add other products.”
American chef, author and television personality Anthony Bourdain recently discussed just what it takes to create the perfect burger. In the clip, Bourdain reveals the importance of a classic soft potato bun, well-ground, good quality beef and unexpectedly, the importance of processed meltable cheese. Additionally, the culinary icon discusses additional toppings, outlining what should not go on a burger. Check out the video above and let us know if you agree with Anthony Bourdain’s recipe for the perfect burger.
