Known to be one of the more complicated yet durable commercial leathers, scaled ostrich is the material of choice for Yves Saint Laurent‘s latest bi-fold wallet. Changing it up from the most recent popular use of crocodile skin and python, this new release features document compartments, tonal stitching and is able to hold 12 cards. Branding is kept at a minimal to showcase the wallet’s beauty as a simple Yves Saint Laurent logo is stamped on the inside bottom-right corner. Available in olive, this premium wallet comes with the haute price of $890 USD and is available at SSENSE.
Anthony Vaccarello crafts a collection centered entirely on restraint and omission, using Fujiko Nakaya’s immersive installation as an active participant to evoke the luxury of absence.
Renowned for ushering in an era of fine dining where reservations are unheard of and the menu offers unique concoctions of familiar and fine foods with ethnic influences, Blue Ribbon and its collection of restaurants continue to push boundaries with simple yet innovative takes on traditional dishes. Their latest eatery, the Blue Ribbon Sushi Bar & Grill Las Vegas at the ultra-chic resort Cosmopolitan of Las Vegas, was conceived in 2010 to bring Blue Ribbon’s trademark lavish array of dramatically prepared and presented sushi and signature dishes that include beef marrow bones, fried chicken with wasabi honey, and bone-in rib steak to the Las Vegas strip. In continuing our well-received series HYPEBEAST Eats… the contemporary restaurant details the process behind creating a patron favorite, the rich and flavorful Oxtail Fried Rice. Consisting of complimenting tastes and textures, this sticky rice dish topped with a bone marrow omelet embodies Blue Ribbon’s unconventional yet calculated essence. Be sure to check out this meal and the rest of the globally inspired menu at Blue Ribbon Sushi Bar and Grill Las Vegas on your next visit to sin city.
