As a part of this year’s Agenda trade show in Long Beach, legendary Los Angeles-based artist and graffiti pioneer Chaz Bojorquez provided a live painting demonstration at the Division Creative Foundry booth. Coinciding with the creative agency’s Spring/Summer 2013 pieces and typography-driven designs, Bojorquez created a black and white mural showcasing the brand’s name in his signature style.
In a new episode of Shop Talk, skater and Thames founder Blondey McCoy walks us through the label’s new flagship and the references packed into every fixture. As he puts it: “It’s very important to look delicious.”
The brand’s New York team joins us for a new Shop Talk to discuss essentials for unpredictable NYC weather, the mythos of North Face Purple Label, and why everyone is buying their selvedge denim.
Renowned for ushering in an era of fine dining where reservations are unheard of and the menu offers unique concoctions of familiar and fine foods with ethnic influences, Blue Ribbon and its collection of restaurants continue to push boundaries with simple yet innovative takes on traditional dishes. Their latest eatery, the Blue Ribbon Sushi Bar & Grill Las Vegas at the ultra-chic resort Cosmopolitan of Las Vegas, was conceived in 2010 to bring Blue Ribbon’s trademark lavish array of dramatically prepared and presented sushi and signature dishes that include beef marrow bones, fried chicken with wasabi honey, and bone-in rib steak to the Las Vegas strip. In continuing our well-received series HYPEBEAST Eats… the contemporary restaurant details the process behind creating a patron favorite, the rich and flavorful Oxtail Fried Rice. Consisting of complimenting tastes and textures, this sticky rice dish topped with a bone marrow omelet embodies Blue Ribbon’s unconventional yet calculated essence. Be sure to check out this meal and the rest of the globally inspired menu at Blue Ribbon Sushi Bar and Grill Las Vegas on your next visit to sin city.
