Taco Bell Holds a Trial Run for New Fajita Quesalupa
Food & Beverage

Taco Bell Holds a Trial Run for New Fajita Quesalupa

Residents of Toledo, Ohio can get first dibs.

The Taco Bell Cantina Crispy Melt Taco Is Now Available Across the US
Food & Beverage

The Taco Bell Cantina Crispy Melt Taco Is Now Available Across the US

The new menu item was first offered in several Detroit locations last year.

Taco Bell Is Now Testing a 30-Day Taco Subscription Service
Food & Beverage

Taco Bell Is Now Testing a 30-Day Taco Subscription Service

Introducing the “Taco Lover’s Pass.”

Taco Bell Teams With TerraCycle To Recycle Hot Sauce Packets
Food & Beverage

Taco Bell Teams With TerraCycle To Recycle Hot Sauce Packets

To combat the 8.2 billion single-use film packets being thrown away nationwide every year.

Taco Bell’s Crispy Chicken Sandwich Taco Is Officially Making Its Debut Nationwide
Food & Beverage

Taco Bell’s Crispy Chicken Sandwich Taco Is Officially Making Its Debut Nationwide

Igniting the debate of whether or not it is truly a sandwich or a taco.


Lil Nas X To Serve as Taco Bell's Chief Impact Officer
Food & Beverage

Lil Nas X To Serve as Taco Bell's Chief Impact Officer

The artist has cooked up a new partnership with the fast-food chain ahead of his ‘Montero’ album release.

Taco Bell Taps TRUFF to Heat up Its Nacho Fries
Food & Beverage

Taco Bell Taps TRUFF to Heat up Its Nacho Fries

Introducing Loaded TRUFF Nacho Fries and the Loaded TRUFF Fries Burrito.

The Taco Bell Defy Restaurant Concept is Designed for Digital Consumers
Food & Beverage

The Taco Bell Defy Restaurant Concept is Designed for Digital Consumers

Expected to be the fastest way ever to enjoy offerings from the chain.

Watch This Iron Chef Turn Taco Bell Into a Gourmet Meal
Food & Beverage

Watch This Iron Chef Turn Taco Bell Into a Gourmet Meal

Crafting two impressive courses from a variety of menu offerings.

Taco Bell Is Now Testing White Hot Ranch Fries
Food & Beverage

Taco Bell Is Now Testing White Hot Ranch Fries

Topped with a new sauce made of ghost peppers and buttermilk.

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