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HYPEBEAST Eats… Yardbird x Stumptown Coffee Shochu

HYPEBEAST’s latest food and beverage feature combines both coffee and rice-distilled shochu for a drink that’s smooth and full of aroma. Using Stumptown Coffee’s Indonesia Sumatra beans along with rock sugar (rock sugar dissolves at...

HYPEBEAST Eats… Helena’s Hawaiian Food

If you’ve ever had the pleasure of venturing to the island paradise of Hawaii, you’ve surely heard locals speak of Helena’s. The Honolulu-based restaurant has remained a stalwart in the food scene since 1946, preserving not only its...

HYPEBEAST Eats… Four Barrel Coffee

Every coffee drinker knows a good latte. It’s the perfect balance of milk and espresso – a dark, pungent flavor masked by the delicacy of cream. Some baristas have elevated the creation of lattes on the aesthetic front, making art through...

HYPEBEAST Eats… Animal Restaurant’s Pig Ear

This installment of HYPEBEAST Eats… serves up a dish that’s full of texture. Using an ingredient that can be found in a number of dishes throughout the world (although not to everyone’s liking), the chefs/co-founders Vinny Dotolo an...

HYPEBEAST Eats… Rita’s Bar & Dining

Having recently finished up with renovations, Rita’s (reservations can be made online) opens its doors to us for an episode of HYPEBEAST Eats… Located in Hackney, London, Rita’s strives to offer its customers a unique selection of d...

HYPEBEAST Eats… Smokey Tails at the Night Tales Market

Helmed by a collective of like-minded individuals with an interest in fine food, experimental bars and nightlife, Night Tales was launched last month as a six-week project celebrating London’s gastronomy and music culture. Transforming a emptie...

HYPEBEAST Eats… Bun Fights Burgers by Restoration and Posto Pubblico

Amalgamating music and food together, Ear Belly presented Bun Fights – an event inviting Hong Kong’s most prolific chefs to cook-up their own carnivore interpretations of the burger. Creating an off-the-menu exclusive for the...

HYPEBEAST Road Trips Portland: Eats with OX Restaurant

Our final episode of HYPEBEAST Road Trips in Portland takes us to the kitchen of Greg Denton of OX Restaurant. Inspired by the wood-fired grills used in traditional Argentinian cuisine, the OX restaurant infuses ingredients and techniques from not on...

HYPEBEAST Eats… Fried Hake Fish Sandwich by David Malbequi of Prima

Seafood is a dividing topic amongst mealtime friends, a delicate subject that pungently permeates discussion and brings true preferences to light. Despite all this, it’s hard to deny a good beer-battered fish on a summer day, especial...

HYPEBEAST Eats… Stussy x Plan Check “Stussy Pack SSPCB”

Beginning last year, Stussy has made a strong effort to merge food and fashion. Starting with last year’s inaugural Plan Check burger feast, the quintessential streetwear brand has also counted upon Yardbird in Hong Kong to represent this unlik...