Sushi
This makes more sense than its beef jerky cold brew.
A 1,300 square meter endeavor.
Food porn at its finest.
Finally, something resellers can’t ruin.
Second highest amount ever at the Tsujiki Fish Market.
“I was making sushi even in my dreams every night.”
The sushi master talks about his beginnings, how he remains healthy despite the heavy stress, and more.
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