In partnership with Regalis Foods.
All proceeds are donated to La Cocina.
Swerving around town till September 6.
Collaborating with traditional restaurant Hanilgwan and makgeolli brand Jipyeong Jujo.
Featuring the Hot Honey Chicken Sandwich, Watermelon Mint Mojito, Cherry Pop Shake and more.
Rolling out in select locations nationwide.
Creating a special menu built around the Michelin-starred modern Japanese izakaya restaurant.
Exclusive to New Yorkers.
Available exclusively in Hong Kong.
The latest in the fast-casual chain’s “Now Serving” series.
Featuring freshly sliced avo and Niman Ranch applewood-smoked bacon.