“Make it extra ‘Messi’ with an added fried egg.”
Four beef patties and six slices of Gouda cheese.
Launching two luxury burgers: “The Argentinian” and “The Steakhouse.”
Finished off with bacon jam and Sriracha mayo.
Speaking to HYPEBEAST, Jerrell’s BETR BRGR said it’s working to shift the narrative on vegan food.