London-based pasta maker Mateo Zielonka gained popularity after launching his “The Pasta Man” Instagram account in 2016. His delicious recipes have reached international corners, guiding amateur chefs toward kitchen success. Zielonka is preparing to enter a new chapter, releasing his debut cookbook educating fans on all things pasta.
Mateo Zielonka’s Pasta Masterclass book features over 40 tasty recipes, from rolling out pasta dough to creating intricate shapes and mixing savory sauces. The chef’s recognizable tinted dough recipes are given step-by-step guides through unique QR codes describing 30 pasta shapes in video format.
Zielonka’s two-toned ribbon pasta can be made into tagliatelle, rigatoni, and more — matched with your choice of protein and vegetables. Finally, quick and easy meals, including baked ziti and meat lasagna, receive swift tutorials for enjoyable family occasions.
Take a look inside Mateo Zielonka’s Pasta Masterclass book in the gallery above and purchase it online here. Zielonka cooked up a one-of-a-kind MSCHF Big Red Boot pasta for Hypebeast, take a look at the process below.
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