The long-time favorite snack of Southeast Asia is making its way back to KFC Singapore but this time in a spicy version. Forget the meat, KFC Singapore is selling just the chicken skin — deep-fried and seasoned to perfection.
Last seen near the end of 2019, the popular snack in its Orginal 11 Herbs and Spices form was met with great demand, and since its removal from the menu, has been met with a tremendous amount of requests for a return. Available in both the Orginal and now a new “Spicy” version for an added kick, these crunchy bites are on sale now for $3.60 SGD (approximately ($2.70 USD). Those in the city may want to act fast as historically these sell out in a matter of hours each day.
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