Calbee Develops More Chips Inspired by Classic Hong Kong Flavors

Char Siu Roast Pork and Ginger-Scallion White Cut Chicken.

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Food & Beverage
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Continuing to deliver introducing snack options, Calbee‘s Hong Kong division has now put together two new potato chip flavors centered around classic Hong Kong flavors.

Maintaining a focus on authentic local cuisine, the snack purveyor has prepared both Char Siu Roast Pork and Ginger-Scallion White Cut Chicken flavored chips. The Char Siu option features notes of charcoal that evoke the taste of grilled pork and a sweet honey finish accented by a savory underpinning. While the Ginger-Scallion White Cut Chicken option delivers distinct chicken flavor paired with the fresh flavor combination.

Calbee’s Char Siu Roast Pork and Ginger-Scallion White Cut Chicken chips are available in Hong Kong but look out for stateside imports.

For more food and beverage news, McDonald’s Japan has prepared a release of a Ramune flavored McShake.

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