See the Softer Side of World Famous Iron Chef Masaharu Morimoto
The sushi master talks about his beginnings, how he remains healthy despite the heavy stress, and more.
World-renowned sushi chef Masaharu Morimoto recently sat down with Vice’s Munchies to discuss the art and practice of sushi. Although much of the culinary world knows Morimoto as a TV personality on Iron Chef, few get to see the softer side of the global restaurateur. Spending time at two of his New York restaurants, Morimoto in Chelsea and Momosan Ramen & Sake in Midtown, Morimoto opens up about his love for baseball, living in New York, legitimizing himself as a chef, and much more.
