Hong Kong's First Meatball Restaurant - N.O.M.

A contemporary restaurant based in the cramped metropolis that is Hong Kong, N.O.M. (or simply known to locals as ‘nom’) needed a selling point that differentiated its culinary experience from the plethora of restaurants crowding the city’s streets. And it definitely succeeded, with a delectable recipe for cutting edge Italian comfort food that both wowed and attracted local and international diners. So in this edition of HYPEBEAST Eats, we take you on an intimate trip to N.O.M., which is a playful abbreviation for “Not Only Meatballs.” While the bustling culinary scene in Hong Kong may boast some top-notch fare, quality meatballs are surprisingly something sparse, with many unaware of the full potential of such a simple dish. Coming off of more than a decade of experience, head chef Fabrizio Napolitano makes sure that local foodies are offered Italian comfort food made to the best of quality, and always reinvented so that simple dishes are kept innovative. Check out the video above, and make sure to head to N.O.M. to try the goods yourself.

N.O.M.
1-5 Elgin Street
Central
HONG KONG

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