Three Korean-American Brothers Bring Their Heritage Cuisine to the Table at San Francisco's Namu Gaji
Namu Gaji is the latest in a string of Korean-inspired fusion restaurants, but despite the influx,
Namu Gaji is the latest in a string of Korean-inspired fusion restaurants, but despite the influx, Namu Gaji differentiates itself beginning with the ingredients. Run by three Korean-American brothers, Dennis, Daniel and David Lee, the restaurant is a physical representation of who they are, brought to the forefront with deliciously savory meals. All the ingredients on the menu are sourced from the brothers’ own farm, located in Sunol, California, ensuring that every bite is made of sustainable and traceable food. Directed by Carlos Carneiro for On Plate Still Hungry, check out the restaurant in the video above.