Roy Choi might be most famous for his unique contributions to Los Angeles’ food scene, but the chef is also well aware of the past that precedes his success. In light of opening his new restaurant in Chinatown – Chego – Choi took The Hundreds on a tour of the most influential food institutions in the neighborhood. This piece puts its finger on Chinatown’s pulse by visiting notable gems such as Hoan Kiem, which claims only two items on its menu, and Kim Chuy, the owner of which blessed Choi’s new restaurant. Enjoy a tour of one of California’s most historic districts in this video, viewable above.
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