CURRY UP® by NIGO®︎ Launches New Weekly Special Menu
Accompanied by new merch.
CURRY UP® by NIGO®︎ recently announced the launch of a new weekly special menu. Opening its first store in Tokyo’s Harajuku district back in 2010, and later expanding with a Nakameguro location, the restaurant honors Japan’s karē culture with recipes drawn from an iconic Harajuku curry shop. CURRY UP® has become known as a destination for its butter chicken, beef curry, beef tendon curry, keema curry, vegetable curry, and shrimp bread.
Building on its original recipes, CURRY UP® will be introducing five new “WEEKLY SPECIAL CURRY” options. Chicken Tikka Masala Curry, Chana Masala Curry, Mild Beef Curry, Bean Curry, and Saag Chicken Curry will be offered in Small (¥850 JPY, approximately $6.30 USD), Medium (¥1,000 JPY, approximately $7.40 USD), and Large (¥1,200 JPY, approximately $8.90 USD) sizes.
Additionally, CURRY UP® will be offering new merch mark the launch of its new WEEKLY SPECIAL CURRY menu. Priced between ¥385 and ¥3,850 JPY (approximately $2.85 and $28.50 USD), items include the Original T-shirt, cap, stickets, and pin, all marked with CURRY UP®’s signature CUMIN mascot.
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For more food and beverage news, take an inside look at the new Blue Bottle Coffee at Shanghai’s Kerry Centre.
