In most cases, it doesn’t take much convincing to get people to enjoy an Omakase dinner or a glass of champagne, but what if those two things were brought together in a unique, ice-cream infused way? That’s exactly what architect Stephanie Goto and Nick Morgenstern of Morganstern’s Finest Ice Cream in NYC have done. Together, they’ve created a one-of-a-kind collaboration between Dom Pérignon and Morgenstern’s Finest Ice Cream that entails a unique seven-course menu pairing. It’s launching to coincide with the release of Dom Pérignon Vintage 2003 Plénitude 2 and National Ice Cream Day on July 18, and serves as a reinterpretation of American and French classics through a Japanese lens.
This elevated experience merges ingredients from Goto’s Japanese heritage such as uni, wasabi, shisho and squid ink with innovative ice cream flavors — one being a soy sauce-based flavor that is extremely delectable — designed exclusively for the menu by Morgenstern’s. À la carte options are on deck for you to enjoy including that of a toro ‘burger’ paired with a glass of Dom Pérignon Rosé Vintage 2006, a prismatic matcha and red bean sundae that’s coupled with Dom Pérignon Plénitude 2 Vintage 2003 and a caviar trompe l’oeil ice cream cone that’s served alongside a glass Dom Pérignon Vintage 2010
This dining experience only be available once a week, by reservation only on RESY, starting on July 20. It will be held at the Morgenstern’s Finest Ice Cream Sundae Bar on 88 Houston in NYC. The à la carte pairings will be available every Tuesday from noon to 10 PM via reservations as well.
DISCLAIMER: We discourage irresponsible and/or underage drinking. Drink responsibly and legally.
For other food news, peep a look at Nissin’s Cup Noodle ice cream.