The Hundreds Introduce Us to Ramen Champ

The Hundreds take us along to try the newly opened ramen shop, Ramen Champ. Located in Chinatown Los Angeles, head chef and owner Alvin Cailan uses his French cooking background to experiment with unconventional styles of ramen making. In the video, the chef shows how their trademark chicken broth ramen is prepared. Alvin, who is also a co-creator of the renowned Eggslut restaurant, derived the Ramen Champ name believing the food they serve leaves you feeling like a “champ.” Watch him talk about the decor of his restaurant and his theory on what makes a restaurant successful in the video above.