Chef Ignacio Mattos, formerly of Isa and Il Buco, cooks up what has been dubbed a “mostly Latin Lunch” for his family and friends in the latest short film from The Selby. Delectable dishes include an onion radish avocado salad, caipirinhas, and a particularly-inspired fish entree. The film is a colorful display of culinary technique – blending the love of food with the love of companionship. The full breakdown of recipes can be perused over at The New York Times.
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