In the latest installment of Herman Miller‘s Why Design series, the company sat down with Gianfranco Zaccai, co-founder of Boston design company Continuum. In the video, Zaccai explains the analogies between great food and great design while in the kitchen of his favorite restaurant, Boston’s 51 Lincoln. Juxtaposing images of chefs preparing dinner and designers brainstorming new ideas, this latest video offers a delicious look at two seemingly disparate professions and also showcases just how pervasive and integral design is in our everyday lives.
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