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Gastronomica Fall 2011 Issue

Gastronomica started its publication back in 2001 to purposely explore the association between food and culture via beautiful imagery and engaging writing. Using food as an important foundation of knowledge, it becomes a vehicle for diversity revolving around culture and civilization. Presenting its 11th issue this year, the quarterly publication of Gastronomica offers a 126-page magazine that’s now available at TRES BIEN SHOP.

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