Tips, Recipes and Reviews for the World's Best Pizzas
Compiled from over 1,000 food experts from around the world.
It’s the year 2016 and people are still on the relentless pursuit of the perfect slice of pizza. Acclaimed London-based food critic Daniel Young is coming out with a new book for the pizza lovers that will be comprised of insider tips and advice for finding and making the perfect slice of pizza. Titled WHERE TO EAT PIZZA: The Last Word on the Slice, the hardback novel will provide inside scoop to the popular food including recipes to special sauces and perfect crusts with secret ingredients from over 1,000 food experts from around the world. Guides also include reviews and information to pizzas on global city maps with over 1,700 pizzerias, pizza joints and parlours.
WHERE TO EAT PIZZA: The Last Word on the Slice is now available for pre-order over at PHAIDON for about £17 GBP (approximately $25 USD), with shipping beginning April 25.
