Have You Tried These Ten Different Salads From Around the World? | Video
How well do you know salads?
Salads are a staple all over the world, but the way it’s created and consumed differs greatly around the world. Aside from the typical lettuce/tomato variation, the healthy and easy to make dish takes on completely different lives in different cultures and areas worldwide. Take a look at this video to see how signature salads all the way from Morocco to Thailand are made. Check out this video from Food People Places and try a few out for yourself.
Salad (from latin salata that means “salt” as it was the way in the Roman Empire to conserve vegetables) is a term that covers a large amount of declinations. With raw or cooked veggies, fruits or cereals, sometimes including meat, fish, eggs or cheese, seasoned with fresh herbs or nuts and finally dressed with a creamy, acid, light, spicy sauce… Then when all the ingredients are combined BAM! – unfolds an explosion of textures, flavors, colors. There are thousands of combinations possible according to what is in your fridge and in your country – and most of them taste even better than a good old burger.
In this video we let you discover 10 salads from all over the world, not necessarily the most commonly eaten, but the most interesting. We selected them to show you the diversity of one meal that, despite its enormous differences, is always designated by the only term “Salad”.
